The Colintraive Hotel
Right on the water's edge at Colintraive, looking across to Bute, this chef-owned hotel puts real emphasis on local and foraged ingredients.
Dishes draw on local game, fish and venison, with produce sourced from nearby suppliers such as MacQueens butchers and Fyne Ales, alongside fresh, home-cooked children's meals.
Lunches run Wednesday to Sunday and dinners Tuesday to Sunday, making it a proper destination for a meal out at the water's edge before or after the Colintraive-Rhubodach ferry.
